Smoked Haddock, Asparagus and Bean Gratin
Finding inspiration wherever I can, I came across this recipe for Smoked Haddock, Asparagus and Bean Gratin when reading a Sainsbury Magazine…
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Asparagus, Cheese and Pumpkin Seed Tart
This Asparagus, Cheese & Pumpkin Seed Tart jumped off the page of the Waitrose Food Magazine I had picked up during my…
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32 FREE Things To Do In London
London is one of the most exciting cities in the World. It has everything to offer- World Class Museums, Fabulous Markets, Galleries,…
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Smoked Salmon Eggs Benedict
Some years ago, when our catering company had finally hired a head chef [that wasn’t me] and we were focused on a…
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Eggs Benedict
Eggs Benedict. It conjours up images of a glamorous alfresco brunch on the lawn of a stately old mansion; a string quartet…
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Glossary of culinary terms – KITCHEN TALK
You don’t have to work in a professional kitchen to know kitchen talk.. some of the glossary of culinary terms we will…
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Hoisin Braised Pig Cheeks
Hoisin Braised Pig Cheeks was a long time coming. Several years ago, I started developing a Pig’s Cheek recipe; I wanted it…
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Bolognese sauce
This go-to, easy bolognese sauce from the Australian cooking magazine, Delicious is simply delicious and the recipe turns out perfect every time. …
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Smoked Bacon, Leek and Butter Bean Chowder
I found this Smoked Bacon, Leek and Butter Bean Chowder recipe, torn out of a magazine and placed in one of those…
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Chocolate, Rye and Festive Spice Cookies
This recipe for Chocolate, Rye and Festive Spice Cookies is by the brilliant George Fuest, the owner of micro bakery Populations Bakery…
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