Pumpkin Muffins
Today, we are excited to share a recipe that perfectly captures the essence of Autumn: Pumpkin Muffins. These muffins are not only…
Smoked Salmon Eggs Benedict
Some years ago, when our catering company had finally hired a head chef [that wasn’t me] and we were focused on a…
Eggs Benedict
Eggs Benedict. It conjours up images of a glamorous alfresco brunch on the lawn of a stately old mansion; a string quartet…
Glossary of culinary terms – KITCHEN TALK
You don’t have to work in a professional kitchen to know kitchen talk.. some of the glossary of culinary terms we will…
Banana, Date and Coconut Breakfast Bars
Healthy Breakfast Bars Recipe: Coconut, Banana and Date We’ve had the good fortune of having friends and family coming for visits pretty…
Hoisin Braised Pig Cheeks
Hoisin Braised Pig Cheeks was a long time coming. Several years ago, I started developing a Pig’s Cheek recipe; I wanted it…
Bolognese sauce
This go-to, easy bolognese sauce from the Australian cooking magazine, Delicious is simply delicious and the recipe turns out perfect every time. …
Smoked Bacon, Leek and Butter Bean Chowder
I found this Smoked Bacon, Leek and Butter Bean Chowder recipe, torn out of a magazine and placed in one of those…
Chocolate, Rye and Festive Spice Cookies
This recipe for Chocolate, Rye and Festive Spice Cookies is by the brilliant George Fuest, the owner of micro bakery Populations Bakery…
Cheese and Olive Bites
I haven’t yet decided if this is a good habit or not…Â but, when I see a recipe I fancy, I’ll either…
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