Tarte Au Citron
Tarte au Citron or Lemon Tart is one of those timeless classics of French baking that you will find on dessert menu’s…
Beetroot And Feta Salad
This Beetroot and Feta Salad was created out of necessity. It was 08.30 on a Thursday morning when a client sent a…
Filet Steak Salad
Filet Steak Salad, using the filet mignon cut of beef [ or filet de bœuf in France or filet steak in the…
Beetroot Carpaccio
Beetroot Carpaccio looks fabulous on the plate, it is easy to make, tastes great and is vegetarian. I use the term Carpaccio,…
Cream Of Butternut Soup
Cream of Butternut Soup. A vegetarian soup that is so simple, so delicious with Butternut the Star of this show. Botanically, a…
Five Spice Beetroot Soup
I have a confession. I think about beetroot a lot and it’s not normal. This Five Spice Beetroot Soup is a result…
Mushroom And Thyme Parcels
Mushroom and Thyme Parcels have been on our menus for decades. They’re a creamy, savoury vegetarian side dish or appetiser that’s packed…
Corned Beef Hash
Breakfast. Corned Beef Hash.. Before we were residents of France, we never cottoned on that the French don’t really do breakfast, except…
Hollandaise Sauce
Hollandaise sauce literally means Dutch Sauce in French. It is thought to have been widely used by French Protestants who fled France…
Chicken and Pistachio Terrine
Chicken and Pistachio Terrine. I always feel like this is a grown-up dish, the kind of thing “proper adults” order from the…
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