Caipirinha
The Caipirinha: A Summer Hit from Maison Bonhomie
[The correct pronunciation of “caipirinha” in English is “kai-pee-reen-ya.”]
To accompany my list of cocktails for you to try, I want to introduce you to the drink that has been an absolute treat in my household this summer.
It’s not included in the 30 classic cocktails list because it uses a unique base spirit. While you can make many cocktails with this spirit, the standout for me is the one that made it famous.
That spirit is Cachaça, and the cocktail that has brightened many a summer evening here at Maison Bonhomie is the Caipirinha.
What Is Cachaça?
Cachaça is the national spirit of Brazil, made from fermented sugarcane juice that is then distilled. It’s similar in flavour to Rhum Agricole, but it’s not a rum — rum is made from molasses, not fermented juice.
Cachaça is distilled to a maximum of 75% ABV, whereas traditional rums are distilled to 96%, meaning Cachaça retains more natural impurities and smoky flavours from the sugarcane.
Why I Love Cachaça
What I particularly enjoy about Cachaça is its distinct smoky flavour. It can add a unique twist to rum- or tequila-based cocktails, bringing depth and character to the mix. It’s also a great base spirit in its own right, and the Caipirinha is, in my view, the best introduction to its flavour.
How to Make a Caipirinha
This cocktail is simple, inexpensive, and incredibly refreshing.
Ingredients:
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1 ripe lime
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White granulated sugar (3 teaspoons per glass)
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Crushed ice (a large handful per glass)
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Cachaça
Instructions:
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Cut the lime:
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Slice it in half, then cut each half again to make quarters.
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Remove the pithy white centre using a small knife.
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Cut each quarter in half again to get 16 small pieces of lime.
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Muddle:
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Place 8 lime pieces into a sturdy glass (I use an Old Fashioned glass).
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Add 3 teaspoons of sugar.
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Gently muddle with the handle of a rolling pin until the juice is released and mixed with the sugar.
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Add ice and Cachaça:
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Fill the glass to the top with crushed ice (a tea towel and rolling pin work well for this).
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Pour Cachaça over the ice until it reaches the top.
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Serve with a stirrer:
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This helps ensure the sugar fully dissolves and the flavours stay balanced while you sip.
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A Note on Sugar Syrup
I’ve had zero success making this drink with sugar syrup. If you prefer not to use granulated sugar, feel free to experiment — but in my experience, white granulated sugar yields the best results.
Why You’ll Love It
The Caipirinha is one of those cocktails that feels like summer in a glass. It’s easy to make, full of bright citrus and earthy sweetness, and has just enough punch to keep things interesting. Once you’ve made one, you’ll understand why it has become a house favourite here — and hopefully, it will become a favourite at yours too.
Saúde!
