Dauphinoise Potatoes
When I was studying at Le Cordon Bleu, Dauphinoise potatoes were on the curriculum early in the program. Growing up, for very…
Smoked Haddock, Asparagus and Bean Gratin
Finding inspiration wherever I can, I came across this recipe for Smoked Haddock, Asparagus and Bean Gratin when reading a Sainsbury Magazine…
Asparagus, Cheese and Pumpkin Seed Tart
This Asparagus, Cheese & Pumpkin Seed Tart jumped off the page of the Waitrose Food Magazine I had picked up during my…
Pumpkin And Gorgonzola Cheese Tart
This vegetarian Pumpkin and Gorgonzola Tart is a real treat. It is so tasty, the gorgonzola really brings out the flavours of…
Vegetarian Stuffed Pumpkin
Nothing says Autumn quite like a Vegetarian Stuffed Pumpkin [or squash] for dinner. Filled with the goodness of quinoa, cranberries, chickpeas [garbanzos]…
Hoisin Braised Pig Cheeks
Hoisin Braised Pig Cheeks was a long time coming. Several years ago, I started developing a Pig’s Cheek recipe; I wanted it…
Bolognese sauce
This go-to, easy bolognese sauce from the Australian cooking magazine, Delicious is simply delicious and the recipe turns out perfect every time. …
Chicken Breast Stuffed With Tapenade And Goats Cheese
Chicken breast stuffed with tapenade and goats cheese. A quick and easy dinner for two, that looks and tastes amazing! Tapenade has…
Chicken Wings With Grapefruit Salad
Perfect for a midweek meal, this recipe for Chicken Wings with Grapefruit Salad is actually by Nigel Slater and is FAB! Nigel Slater’s…
Chicken, Leek and Barley Casserole
*Please note- I’ve just updated this recipe- see the recipe notes for further thoughts 🙂 Chicken, Leek & Barley Casserole is an…
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