Mains & Sides - maisonbonhomie

Mains & Sides

Hoisin Braised Pigs Cheeks with wilted spinach and sesame seeds served in a white bowl with a glass of red wine

Hoisin Braised Pig Cheeks

Grilled Swordfish with Rice Pilaf and toasted pine nuts on a white plate

Grilled Swordfish with Pilau Rice

Grilled Salmon With Honey, Ginger & Lime Glaze on a white plate served with carrots

Grilled Salmon With Honey, Ginger and Lime

chicken gyros with flatbreads, fresh herbs and feta cheese

Greek Style Chicken Gyros

Glazed baby carrots on a white plate garnished with tarragon

Glazed Carrots

Chicken, Leek and Barley Casserole

Chicken, Leek and Barley Casserole

ginger marinated chicken wings tieh grapefruit and cucumber salad on a white plate

Chicken Wings With Grapefruit Salad

chicken breast stuffed with tapenade and goat cheese on a plate

Chicken Breast Stuffed With Tapenade And Goats Cheese

a pot of bolognese with a spoon and bay leaf

Bolognese sauce

1
2