Lovage
Have you ever heard of lovage? Don’t worry if you haven’t, as it is also known as the most fabulous herb nobody…
Thyme and Lemon Thyme
Thyme has been around for centuries and can be traced back to ancient Egypt where it was revered for its medicinal purposes…
Carnival de Limoux
Since 1604 the tiny market town of Limoux has celebrated Carnival de Limoux, said to be the longest-running carnival in the World….
Dill Weed
Dill. Most of us think of pickles when we hear the word, and since Americans consume an average of 9 pounds [4…
Duck a l’Orange Salad
Duck a l’Orange Salad was inspired by the French classic Duck a l’Orange, a dish that has long been a symbol of…
Chives
Chives- What exactly are they? Alliums- the scientific name of the family of plants that includes Chives, Spring Onions (Scallions) and Leeks…
Mint
Mint is not just another pretty herb; it’s a Super Star that elevates any dish. Its origins can be traced back to the…
Rosemary
Rosemary is a fragrant evergreen herb native to the Mediterranean. It is used as a culinary condiment, and for its potential health…
Sweet Basil
Basil. The aroma alone can make you swoon and when you realise what flavour it can add to your food you’ll be…
Bay Leaf
Bay leaves, also known as Laurier in French, are a staple herb in French, Indian, Caribbean and particularly Mediterranean cuisine. Their distinct…
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