Smoked Haddock, Asparagus and Bean Gratin
Finding inspiration wherever I can, I came across this recipe for Smoked Haddock, Asparagus and Bean Gratin when reading a Sainsbury Magazine…
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Asparagus, Cheese and Pumpkin Seed Tart
This Asparagus, Cheese & Pumpkin Seed Tart jumped off the page of the Waitrose Food Magazine I had picked up during my…
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Smoked Salmon Eggs Benedict
Some years ago, when our catering company had finally hired a head chef [that wasn’t me] and we were focused on a…
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Eggs Benedict
Eggs Benedict. It conjours up images of a glamorous alfresco brunch on the lawn of a stately old mansion; a string quartet…
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Hoisin Braised Pig Cheeks
Hoisin Braised Pig Cheeks was a long time coming. Several years ago, I started developing a Pig’s Cheek recipe; I wanted it…
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Strawberry Muffins
Today, we are sharing with you a recipe that perfectly captures the essence of summer: our scrumptious Strawberry Muffins. Bursting with juicy…
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Bolognese sauce
This go-to, easy bolognese sauce from the Australian cooking magazine, Delicious is simply delicious and the recipe turns out perfect every time. …
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Gordon’s Honey Glazed Ham
Gordon’s Honey Glazed Ham is perfect every time. Love him or hate him, this recipe is not just for Christmas or Easter;…
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American Blueberry Pancakes
American Blueberry Pancakes. Truly a gift from the gods, these breakfast pancakes not only contain one of 15 SUPERFOODS, they are also…
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Smoked Bacon, Leek and Butter Bean Chowder
I found this Smoked Bacon, Leek and Butter Bean Chowder recipe, torn out of a magazine and placed in one of those…
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