Vegetarian Stuffed Pumpkin
Nothing says Autumn quite like a Vegetarian Stuffed Pumpkin [or squash] for dinner. Filled with the goodness of quinoa, cranberries, chickpeas [garbanzos]…
Pumpkin Muffins
Today, we are excited to share a recipe that perfectly captures the essence of Autumn: Pumpkin Muffins. These muffins are not only…
Smoked Salmon Eggs Benedict
Some years ago, when our catering company had finally hired a head chef [that wasn’t me] and we were focused on a…
Eggs Benedict
Eggs Benedict. It conjours up images of a glamorous alfresco brunch on the lawn of a stately old mansion; a string quartet…
Banana, Date and Coconut Breakfast Bars
Healthy Breakfast Bars Recipe: Coconut, Banana and Date We’ve had the good fortune of having friends and family coming for visits pretty…
Hoisin Braised Pig Cheeks
Hoisin Braised Pig Cheeks was a long time coming. Several years ago, I started developing a Pig’s Cheek recipe; I wanted it…
Bolognese sauce
This go-to, easy bolognese sauce from the Australian cooking magazine, Delicious is simply delicious and the recipe turns out perfect every time. …
Gordon’s Honey Glazed Ham
Gordon’s Honey Glazed Ham is perfect every time. Love him or hate him, this recipe is not just for Christmas or Easter;…
American Blueberry Pancakes
American Blueberry Pancakes. Truly a gift from the gods, these breakfast pancakes not only contain one of 15 SUPERFOODS, they are also…
Smoked Bacon, Leek and Butter Bean Chowder
I found this Smoked Bacon, Leek and Butter Bean Chowder recipe, torn out of a magazine and placed in one of those…
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