Smoked Haddock Fishcakes
Smoked haddock fishcakes. There once was a time when I was intimidated by the idea of fishcakes; I had it in my…
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Vegetarian Stuffed Pumpkin
Nothing says Autumn quite like a Vegetarian Stuffed Pumpkin [or squash] for dinner. Filled with the goodness of quinoa, cranberries, chickpeas [garbanzos]…
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Tarte Au Citron
Tarte au Citron or Lemon Tart is one of those timeless classics of French baking that you will find on dessert menu’s…
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Beetroot And Feta Salad
This Beetroot and Feta Salad was created out of necessity. It was 08.30 on a Thursday morning when a client sent a…
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Filet Steak Salad
Filet Steak Salad, using the filet mignon cut of beef [ or filet de bœuf in France or filet steak in the…
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Beetroot Carpaccio
Beetroot Carpaccio looks fabulous on the plate, it is easy to make, tastes great and is vegetarian. I use the term Carpaccio,…
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Cream Of Butternut Soup
Cream of Butternut Soup. A vegetarian soup that is so simple, so delicious with Butternut the Star of this show. Botanically, a…
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Five Spice Beetroot Soup
I have a confession. I think about beetroot a lot and it’s not normal. This Five Spice Beetroot Soup is a result…
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Corned Beef Hash
Breakfast. Corned Beef Hash.. Before we were residents of France, we never cottoned on that the French don’t really do breakfast, except…
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Hollandaise Sauce
Hollandaise sauce literally means Dutch Sauce in French. It is thought to have been widely used by French Protestants who fled France…
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