Chervil
“What is Chervil? Chervil (shur-vl) is a mild, leafy green herb that originated in Europe. Chervil has long been a prominent herb…
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Sage
There is something a bit mysterious about sage.. It has an old world feel to it. It’s a wild shrub where we…
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Tarragon
The God’s were in fine form when they bestowed the “King of Herbs” to us mere mortals. Tarragon, known in France as…
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Coriander/Cilantro
Coriander or Cilantro is a plant used both as an herb and a spice. The entire plant is edible as are the…
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Marjoram
Marjoram is a cousin of Oregano. It smells and tastes like a cross between Oregano and Thyme, but is more subtle than…
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Lovage
Have you ever heard of lovage? Don’t worry if you haven’t, as it is also known as the most fabulous herb nobody…
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Thyme and Lemon Thyme
Thyme has been around for centuries and can be traced back to ancient Egypt where it was revered for its medicinal purposes…
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Dill Weed
Dill. Most of us think of pickles when we hear the word, and since Americans consume an average of 9 pounds [4…
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Chives
Chives- What exactly are they? Alliums- the scientific name of the family of plants that includes Chives, Spring Onions (Scallions) and Leeks…
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Mint
Mint is not just another pretty herb; it’s a Super Star that elevates any dish. Its origins can be traced back to the…
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