Rosemary
Rosemary is a fragrant evergreen herb native to the Mediterranean. It is used as a culinary condiment, and for its potential health…
Sweet Basil
Basil. The aroma alone can make you swoon and when you realise what flavour it can add to your food you’ll be…
Bay Leaf
Bay leaves, also known as Laurier in French, are a staple herb in French, Indian, Caribbean and particularly Mediterranean cuisine. Their distinct…
Oregano
Oregano has a strong flavour, adds warmth to dishes, and a hint of subtle sweetness, yet most people think of pizza and…
Parsley
Parsley is one of the most versatile and widely recognised herbs used in cooking. There are two main varieties of parsley- Curly…
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