Duck a l’Orange Salad
Duck a l’Orange Salad was inspired by the French classic Duck a l’Orange, a dish that has long been a symbol of…
Chives
Chives- What exactly are they? Alliums- the scientific name of the family of plants that includes Chives, Spring Onions (Scallions) and Leeks…
Mint
Mint is not just another pretty herb; it’s a Super Star that elevates any dish. Its origins can be traced back to the…
Rosemary
Rosemary is a fragrant evergreen herb native to the Mediterranean. It is used as a culinary condiment, and for its potential health…
Sweet Basil
Basil. The aroma alone can make you swoon and when you realise what flavour it can add to your food you’ll be…
Bay Leaf
Bay leaves, also known as Laurier in French, are a staple herb in French, Indian, Caribbean and particularly Mediterranean cuisine. Their distinct…
Oregano
Oregano has a strong flavour, adds warmth to dishes, and a hint of subtle sweetness, yet most people think of pizza and…
Parsley
Parsley is one of the most versatile and widely recognised herbs used in cooking. There are two main varieties of parsley- Curly…
Chicken Pesto Pasta Salad
We love salads in our house, and one thing for sure they are never just an accompaniment to something else, they are…
Chicken Breast Stuffed With Tapenade And Goats Cheese
Chicken breast stuffed with tapenade and goats cheese. A quick and easy dinner for two, that looks and tastes amazing! Tapenade has…
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