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Smoked Salmon Eggs Benedict

Dawn
A healthier alternative to the classic Eggs Benedict
Print Recipe
Prep Time 15 minutes
Course Breakfast, Brunch
Cuisine American, Australian, British, Continental, French
Servings 2

Equipment

  • Electronic digita scales
  • Toaster

Ingredients
  

  • 1 packet smoked salmon
  • mixed salad leaves [we like Beetroot, Spinach and Lollo Rosso]
  • 4 Large Free Range Eggs, poached
  • 2 English Muffins
  • Hollandaise Sauce
  • Fresh Herbs such as chives or dill for garnish

Instructions
 

  • Remove 4 generous portions of sliced smoked salmon from the packet and set aside
  • Wash 2 large handfuls of mixed salad leaves [Note 1] and set aside
  • Slice two English muffins horizontally and pop into the toaster
  • Place the toasted halves of each muffin on 2 plates and top each with the mixed leaves, smoked salmon, poached eggs and hollandaise sauce. Garnish with extra salad leaves and the fresh herbs and serve.

Notes

Note 1.  A salad spinner is brilliant for this